Pullman Kuala Lumpur City Centre has a Chinese restaurant called Red Chinese Cuisine. Located right above Sedap Restaurant, the award-winning eatery features a stylish decor with a touch of modernity.
The culinary team here is led by Chinese Head Chef David. Chef David is well-versed in traditional Chinese recipes as well as contemporary fusion dishes.
Chef David’s expertise in fusion cuisine is reflected in the Oven-Baked Five Spice Chicken Roulade (四川五香麻辣鸡卷). The dish is topped with Chef David’s signature Szechuan-style crumble. Served on the side are sautéed sweet peas, capsicum and shimeji mushrooms.
In the festive spirit of Chinese New Year, Red Chinese Cuisine is offering special course meals for 5 or 10 persons. For today’s media preview, a selection of dishes from several menus are presented.
Yee sang is an integral element of reunion dinners. Red Chinese Cuisine offers several versions of yee sang. The main highlight is the South African Abalone Yee Sang (五星拱照齐捞生), which also includes soft-shell crabs and passion fruit.
Infused with baby abalones, the Braised Winter Melon Soup (鲍鱼海味冬瓜羹) is good to the last drop. A dash of vinegar makes the broth even more appealing.
To ensure maximum freshness. Red Chinese Cuisine maintains a supply of live fish in the kitchen. This evening, the restaurant serves Hong Kong-Style Steamed Dragon Grouper (港式清蒸醉酒龙虎斑) with superior soy sauce.
Slow-Steamed Prawns (松露蛋白蒸鲜虾) are served with steamed egg and Bentong ginger. The presence of truffle butter adds a layer of earthy aroma to this exquisite dish.
The next dish, Jade Abalone & Vegetables (荷叶响螺烩蟹粉酱), derives its savoriness from golden crab sauce and dried scallops. The dish is wrapped in lotus leaf for the added aroma.
Moving on, Shanghainese-Style Fried Rice (腊味炒饭) is served with waxed duck meat, pickled vegetables and chicken floss.
Recommended desserts are Almond Pudding With Peach Gum, Glutinous Rice Balls & Osmanthus Brown Sugar (杏仁豆腐桃胶汤圆) as well as Steamed Nian Gao With White Sesame & Peanut Crumble (麻花年糕).
As for customers who prefer to enjoy their meals at home, Red Chinese Cuisine has an interesting range of dishes for take-away and delivery. For instance, the 5 Hot & Cold Combination (鸿运彩碟) comprises of deep-fried oyster rolls, chili squids, marinated jelly fish, stir-fried Pacific clams and crispy money bags.
Meanwhile, the Seafood Boat (一帆风顺海鲜船) contains wok-fried tiger prawns, chili squids, simmered Sabak clams, Szechuan-style yabbies and wok-fried soft-shell crabs. These food items are served in an elegant boat-shaped container.
Reunion Waxed Meat Rice (腊味扣饭) is a good choice too. The rice is topped with air-dried duck meat and chicken floss.
Looking for a special gift for loved ones? Check out the Chocolate Kamquat Cupcakes (杯子蛋糕)! The cakes are given a refined touch by Pastry Chef Tasnim, who is also responsible for crafting the eye-catching desserts last Christmas.
The festive promotions at Pullman Kuala Lumpur City Centre are available from 15 January 2022 to 15 February 2022. For take-away and delivery orders, please contact Red Chinese Cuisine via WhatsApp 
(+60) 16-290 3864 or email 
restaurants@pullman-klcc.com.
Name: Red Chinese Cuisine
Address: Pullman KLCC, Jalan Conlay, 50450 Kuala Lumpur
Contact: 03-2170-8888
Business hours: 12:00pm-2:30pm, 6:30pm-10:30pm
Website: https://www.pullman-kualalumpur-citycentre.com/restaurants-bars/red
Coordinates: 3.15041 N, 101.71449 E
Directions: Pullman Kuala Lumpur City Centre is situated at Jalan Conlay, just within a short walk from Pavilion Kuala Lumpur. Red Chinese Cuisine is located at Level 2 of the hotel. Dine-in customers may park for a flat rate of RM10.00 per entry.
