Hispanic

Latin American cuisine, or more commonly Hispanic cuisine, refers to the cooking styles and dishes in Latin America (all countries south of the United States, including the Caribbean).

Although Hispanic cuisine differs substantially as one travels from Mexico to Chile, there are several notable similarities. For instance, corn (maize) is the staple crop in most Latin American countries.

Due to their former colonial ties, the Latin American recipes have noticeable European elements especially those of Spain, Portugal and Italy.

In turn, Hispanic cuisine has influenced the culinary traditions in the American South. Most "Hispanic" restaurants in Penang actually serve Tex-Mex, a fusion of Mexican and American cuisines.

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Grumpiez Green Pepper [ CLOSED ] | Tanjung Bungah > Hillside | 27, Jalan Sungai Kelian, 11200 Tanjung Bungah, Pulau Pinang, Malaysia | 12:00pm-10:00pm, closed on Monday Holy Guacamole | George Town > Heritage Zone | 65, Lorong Love, 10200 George Town, Pulau Pinang, Malaysia | 12:00pm-2:30am Popilla [ CLOSED ] | Kuala Lumpur > Suria KLCC | Signature Food Court, Level 2, Suria KLCC, Jalan Ampang, 50088 Kuala Lumpur, Malaysia | 10:00am-10:00pm t(h)ree | Food Truck | 11:00am-5:00pm (Sunday), 5:00pm-8:00pm (Monday), closed on Tuesday to Saturday

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This listing was last updated on Sat Dec 29 15:23:37 2018.